For over a decade, the Downtown Brick Oven Pizza Pub has been a perennial Seacoast favorite. Originally excavated by hand using a five-gallon pickle bucket, the former basement has been transformed into an award-winning family restaurant. Today the wood-fired brick oven burns traditional New England hard woods that give our pizza its unique smoke flavor. In fact, our oven can reach a temperature of 2,000 degrees. We burn over a cord of wood each week to bring you distinctively delicious pizza.

Come enjoy our comfy atmosphere with our family friendly dining on one side and our cozy pub environment on the other. We serve our award-winning hand-tossed pizza, calzones, pasta dishes, appetizers, salads and desserts all day. Our full service bar offers craft, domestic and imported beers, as well as a great martini and wine list.