West Coast Calamari Rolled in cornmeal, served with cherry pepper relish and a Japanese ginger-miso dipping sauce $9.95
Thai Spring Rolls Rolled with minced duck, pork and diced vegetables, served with an apricot sweet and sour sauce $7.95
Mussels Provencal Steamed in white wine with roasted garlic, tomato, parsley, and mushrooms $9.95
Piscataqua Crab Cakes Rolled with Japanes Panko crumbs, pan seared and served with miso greens and mild smoked chili aioli $9.95
Ale Battered Chicken Fingers Dipped in our house made ale battered & served with sweet mustard or BBQ sauce $8.95
Hummus Bowl Roasted red pepper hummus served with mixed vegetables and grilled flatbread $3.95
Caesar Side Salad Romaine lettuce tossed with old fashioned Caesar dressing, shredded Parmesan cheese, and herb-crusted croutons $3.95
Gas Light Demi Salad Mixed baby field greens tossed with sherry vinaigrette dried cherries and candied pecans $4.95
Cajun Sausage Ragout Andouille sausage simmered in a smoked tomato broth with fennel, roasted garlic and sweet potato $4.95
Grilled Toast & Smoked Gouda Beach Pea Baking Co. French bread slices grilled over the wood fire and served with a smoked gouda dipping sauce $4.95
Entrées
Baked Stuffed Haddock Rolled with lobster stuffing, baked and served with coarse mashed potato, grilled corn and a chilled spring onion creme fraiche $18.95
Grilled Atlantic Salmon Fresh salmon grilled over the wood fire and served on a nest of ginger rice with wilted baby spinach, finished with a lemon thyme and honey glaze $21.95 Sesame Crusted Yellowfin Tuna Pressed in black and white sesame seeds, pan seared to your preference, and served with jasmine rice, miso greens, soy mustard and wasabi drizzle $26.95
Ale Battered Fish & Chips Olde English favorite dipped in our house made ale beer batter with a pink tartar sauce and coleslaw $16.95
Pecan Crusted Pork Loin Pressed in crushed pecans, pan seared and served with mashed sweet potatoes, green beans and a blackberry gastrique $17.95
Maple Bourbon Short Ribs Braised in bourbon maple syrup & veal stock, served with coarse mashed potatoes and a batonnet squash $23.95
Espresso Rib-eye Steak Rubbed with fresh ground espresso beans, grilled on the wood fire,
served with sweet potato, green beans, a whiskey-vanilla bean sauce
& toasted almonds $24.95
New York Sirloin Grilled on the wood fire served with mashed potato and broccoli points, topped with a light mushroom demiglaze and fried onion $21.95
Mikado Stir Fry Japanese style vegetarian stir-fry of roasted cashews, dried apricots and mixed vegetables. Sauteed with ginger, soy and honey served atop somen noodles. Veggie $16.95 With Chicken $18.95 With Shrimp $20.95 Marinated Sirloin Tips $20.95
Pernod Shrimp Scampi Shrimp and marinated artichoke hearts sauteed with roasted garlic, Pernod French Liqueur, tomatoes and Parmesan, served with angel hair pasta and a crostini $18.95
Chicken & Broccoli Alfredo Grilled chicken breast and broccoli points, tossed in a smoked gouda alfredo sauce with penne pasta, and grilled sweet peppers $17.95
Pasta Provencal A light vegetarian pasta of fresh tomato, mushrooms, parsley, roasted garlic and white wine tossed with penne $14.95 Chicken $17.95 Shrimp $18.95 Calamari $ 18.95
Soups
Soup of the Day $3.50 cup $5.50 bowl
Classic New England Clam Chowder $4.25 cup $6.50 bowl
Entree Salads
Available dressings include: honey-lime vinaigrette, apricot dijon, low-fat ginger-miso, balsamic vinaigrette, sherry vinaigrette, blue cheese, Caesar dressing and creamy garlic and herb
Spinach Salad Baby spinach and balsamic vinaigrette with bacon bits, Gorgonzola cheese, marinated artichoke hearts and fresh tomato $8.95
Gas Light Salad Entree sized portion of mixed baby field greens dressed with sherry vinaigrette, and served with dried cherries, candied pecans and whipped Boursin cheese $8.95
Caesar Salad Dinner sized portion of Romaine lettuce, tossed with old-fashioned Caesar dressing, shredded Parmesan cheese and herb-crusted croutons $7.95
Autumn Harvest Baby greens wilted with a warm honey-cider vinaigrette, served with toasted walnuts, sweet dried cranberries and cabernet apple $8.95
Wood-fired grill options for any salad. Chicken...$4.50, Salmon...$5.50, Shrimp $5.50
Sandwiches & Wraps
Spiced Yellowfin Tuna Wrap Marinated ceviche style in lime juice and honey, seared with Caribbean spice and served warm with a pineapple salsa and baby greens $9.95
Smoked Salmon Wrap Salmon tips smoked in-house and wrapped with romaine lettuce, Caesar dressing and parmesean $9.95
Wood Grilled 1/2 lb. Burger Wood-fire grilled American classic, served on a toasted bun with lettuce, tomato and onion $8.95
Black Bean Burger Spicy black beans, brown rice, vegetables & egg whites built like a burger, grilled on the hardwood fire and served on a ciabatta roll $7.95
Grilled Chicken Sandwich Herb-marinated breast of chicken grilled over the wood-fire, served on a Kaiser roll with lettuce, tomato, and bacon, grilled sweet peppers and onion $7.95
Bourbon Street Warm turkey sandwich with Swiss, bacon and Bayou sauce, served on marble rye $7.95 Fried Haddock Sandwich Ale battered haddock pieces, cole slaw, and pink tartar sauce served on a toasted sub roll $9.95
Middle Eastern Wrap A vegetarian wrap of roasted red pepper hummus, baby spinach, chopped tomato, onion and radish sprouts $7.95 With chicken $9.95
Lighter Fare
Peppered Salmon & Mussels Pan seared with a black pepper crust served with steamed mussels and broccoli points over a carrot-ginger nage $16.95
Sweet Spiced Chicken & Rice Rubbed with sweet spice grilled on the wood-fire, sliced and fanned over jasmine rice with a warm apple-walnut compote $14.95
