Gas Light Menu Entrées

    • Marinated Steak Tips

      $29.00

      8oz beef tenderloin tips grilled and topped with short rib gravy. Served with herb roasted potatoes & seasonal vegetables

      (Currently unavailable for online ordering).

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    • Miso Mustard Salmon

      $26.00

      7oz salmon pan seared and topped with miso mustard glaze and sesame seeds. Served with herb roasted red potatoes & seasonal vegetables

      (Currently unavailable for online ordering).

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    • Braised Short Ribs

      $35.00

      Beef short ribs braised in red wine with aromatic vegetables and demi glaze.Served with herb roasted red potatoes, seasonal vegetables & topped with beer battered onion rings

      (Currently unavailable for online ordering).

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    • Shrimp Scampi

      $29.00

      Large shrimp sauteed with a pepper medley and heirloom grape tomatoes, tossed in a lemon white wine sauce with fresh lemon pepper linguini

      (Currently unavailable for online ordering).

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    • Pan Tossed Mac N Cheese

      $18.00

      Four cheese sauce tossed with fresh rotini

      (Currently unavailable for online ordering).

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    • New England Fish ‘N’ Chips

      $25.00

      8oz haddock beer battered and fried golden brown. Served with french fries, coleslaw & tartar sauce

      (Currently unavailable for online ordering).

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    • Vegetable Stir Fry

      $18.00

      Garden vegetables and fresh lemon pepper linguini tossed in a house stir fry sauce. Topped with crispy wontons & sesame seeds

      (Currently unavailable for online ordering).

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    • Baked Haddock

      $27.00

      8oz haddock in a lobster cream sauce topped with herb parmesan bread crumbs. Served with garlic risotto & seasonal vegetables (add 4oz lobster $18)

      (Currently unavailable for online ordering).

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