Gas Light Menu Entrées

    • Miso Mustard Salmon

      $26.00

      Fresh salmon pan seared and topped with miso mustard glaze and sesame seeds. Served with herb roasted red potatoes & seasonal vegetables.

      (Currently unavailable for online ordering).

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    • Lobster Haddock

      $34.00

      Haddock fillet rolled around lobster stuffing, baked in white wine. Served with herb roasted potatoes, seasonal vegetables & beurre blanc.

      Out of stock / unavailable for online ordering.

    • Baked Haddock

      $26.00

      Local haddock in a lobster cream sauce topped with herb parmesan crumbs. Served with rice pilaf & seasonal vegetables.

      Out of stock / unavailable for online ordering.

    • Vegetable Stir Fry

      $18.00

      Garden vegetables and fresh local made lemon pepper linguini tossed in a house made stir fry sauce, topped with fried wontons & sesame seeds.

      (Currently unavailable for online ordering).

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    • Mushroom Ravioli

      $22.00

      Locally fresh made portobello mushroom ravioli served in a garlic parmesan cream sauce topped with fried sage leaves.

      (Currently unavailable for online ordering).

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    • Skillet Chili & Cheddar Jalapeño Cornbread

      $20.00

      House made beef chili topped with pickled jalapeños and melted monterey jack cheese in a hot skillet.

      (Currently unavailable for online ordering).

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    • BBQ Chicken Pot Pie

      $20.00

      House pulled BBQ chicken and fresh vegetables in a savory BBQ gravy topped with jalapeño cornbread.

      (Currently unavailable for online ordering).

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    • Skillet Mac ‘N’ Cheese

      $18.00

      Fresh rotini baked with a 4 cheese sauce & topped with herb parmesan cracker crumbs.

      (Currently unavailable for online ordering).

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    • Braised Short Ribs

      $26.00

      Beef short ribs braised in red wine with aromatic vegetables and demi-glaze. Served with herb roasted red potatoes, seasonal vegetables & topped with beer battered onion rings.

      (Currently unavailable for online ordering).

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    • Marinated Steak Tips

      $30.00

      Marinated beef tenderloin tips topped with short rib gravy. Served with herb roasted red potatoes & seasonal vegetables.

      (Currently unavailable for online ordering).

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    • Gas Light Pork Chops

      $28.00

      Hand cut brined boneless pork chops pan seared over an apple and sage puree. Served with skillet cornbread stuffing & seasonal vegetables.

      (Currently unavailable for online ordering).

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    • Fish Taco Trio

      $21.00

      Fresh haddock nuggets tossed in a cajun seasoning topped with pickled jalapeños, pico de gallo & a spicy coleslaw.

      Out of stock / unavailable for online ordering.

    • New England Fish ‘N’ Chips

      $25.00

      8 oz haddock, lightly fried golden brown. Served with fries, slaw & tartar sauce.

      Out of stock / unavailable for online ordering.

    • Shrimp Scampi

      $18.00

      Large shrimp sautéed with a pepper medley & heirloom grape tomatoes. Tossed in a lemon white wine sauce with local fresh made lemon pepper linguini.

      (Currently unavailable for online ordering).

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