Takeout Menu Entrees 

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      Mac’N’Cheese
      
	
      $14.00
      
	
      Campanelle pasta tossed in house made cheddar cheese sauce. Add chicken $6 / 4oz lobster $14
      

      
					
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      Pan Seared Salmon
      
	
      $25.00
      
	
      Mango habanero brown butter glazed, slaw, corn & pico de gallo.
      

      
					
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      Fisherman’s Platter
      
	
      $28.00
      
	
      Shrimp, scallops, haddock & clam strips.  Served with fries, slaw & tartar sauce.
      

      
					
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      Fried Scallops
      
	
      $26.00
      
	
      Served with fries, slaw & tartar sauce. Sub for shrimp $25.
      

      
					
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      Fried Clam Strips
      
	
      $23.00
      
	
      

      

      

      Served with fries, slaw & tartar sauce.
      

      

      

      

      
					
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      Fish N Chips
      
	
      $24.00
      
	
      

      

      

      8 oz haddock, lightly fried golden brown. Served with fries, slaw & tartar sauce.
      

      

      

      

      
					
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